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Friday, February 1, 2008

Fun with Food

I've continued my cooking renaissance. Random food for your viewing pleasure.


Baby bok choy with oyster sauce













Deep chocolate shortbread
(Made with Splenda because M avoids sugar - another discussion for another day)
at

6 comments:

  1. azufeltFebruary 1, 2008 at 10:20 AM

    I love it! Great pictures... they are making me hungry right now... and I don't even know what bok choy is...!! Still hungry though!

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  2. KristiFebruary 1, 2008 at 11:32 AM

    Um, you make pretty food. Even if I made the same exact food it wouldn't look so delectable. It would be in crusty old tupperware. Way to go!

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  3. AnonymousFebruary 1, 2008 at 11:54 AM

    Cool cool cool! Love the food, love the pics, love the plates, love everything!

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  4. AnonymousFebruary 1, 2008 at 12:13 PM

    Those sound good, but it is lunch time.

    ~Jef

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  5. RalphieFebruary 1, 2008 at 1:53 PM

    Keep going G. Make me beg to come over to your house for dinner.

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  6. LeannFebruary 1, 2008 at 3:23 PM

    Ok, so did you cook the bok choy? And do you make your own oyster sauce, or do you buy it? If buy it, what brand? I've been wanting to start experimenting with oyster sauce.

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