Do you see that there are no less than 8 pieces of silverware at each place setting? Do you???
Yah, it was that fancy.
Yah, it was that fancy.
My contribution to the evening was selecting dishes from my mom's stash, setting the table, and creating the centerpiece. So if you think this table is absurd and/or ugly, I don't want to hear it. Seriously though, in defense of the snootiness of it all, the table setting matched the food.
The food, oh the food! In fact, the food was even fancier than the table. If that's possible. I mean, at some point the fanciness is just off the charts and there's no way to gauge it. But more importantly, it was so delicious that I was thinking maybe the Romans were really onto something. I mean, I was SO full, but I still wanted more. You would be full too with bread followed by five courses and a palate cleanser consisting of:
(And here I am quoting from the provided very cursivey menu at each place setting)
The food, oh the food! In fact, the food was even fancier than the table. If that's possible. I mean, at some point the fanciness is just off the charts and there's no way to gauge it. But more importantly, it was so delicious that I was thinking maybe the Romans were really onto something. I mean, I was SO full, but I still wanted more. You would be full too with bread followed by five courses and a palate cleanser consisting of:
(And here I am quoting from the provided very cursivey menu at each place setting)
Amuse-Bouche
Endive Spoons with Chevre and Tomato
Dark Chocolate Truffles
Entree
Rustic Potato Leek Soup
And a White Peach Sorbet to follow
-------------------------------------------------------------
Plate Principal
Grilled Steak with Seared Spinach, Whipped Kabocha, and Broiled Asparagus in an Argentinean Chimichurri Sauce
Stuffed Pork Chops, Braised Green Beans, Grilled Squash, and a Smooth Apple Cranberry Compote served over Wild Rice Pilaf
-------------------------------------------------------------
Salade
Caesar Salad with Garlic Croutons and Parmesan Frico
Dessert
Strawberry and Mascarpone Trifle with Sweetened Balsamic Glaze
Chocolate Fudge Cheesecake with Strawberry Sauce and Chocolate Dipped Strawberries
Dark Chocolate Truffles
Entree
Rustic Potato Leek Soup
And a White Peach Sorbet to follow
-------------------------------------------------------------
Plate Principal
Grilled Steak with Seared Spinach, Whipped Kabocha, and Broiled Asparagus in an Argentinean Chimichurri Sauce
Stuffed Pork Chops, Braised Green Beans, Grilled Squash, and a Smooth Apple Cranberry Compote served over Wild Rice Pilaf
-------------------------------------------------------------
Salade
Caesar Salad with Garlic Croutons and Parmesan Frico
Dessert
Strawberry and Mascarpone Trifle with Sweetened Balsamic Glaze
Chocolate Fudge Cheesecake with Strawberry Sauce and Chocolate Dipped Strawberries
My sister posted details on all of this.
The bread, the first course, main course 1, main course 2, salad, dessert 1, and dessert 2.
The bread, the first course, main course 1, main course 2, salad, dessert 1, and dessert 2.
WOW. that is fancy!
ReplyDeleteUm, why didn't you invite me? :)
ReplyDeleteSign me up for the next one!
ReplyDeleteSo did you actually get to use all ofyour silverware?
ReplyDeleteI love it! I love playing restaurant, what an awesome evening!
Happy Anniversary!
So, how much would I have to pay to get your sister to teach me a few of her tricks? :)
ReplyDeletewow, that IS a lot of silverware, but i'll never turn down someone cooking for me, and fancy is just fun!
ReplyDelete